Sodium Starch Glycolate

185 INR/Kilograms

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Product Details:

Boiling point N/A
Molecular Formula C10H19NaO8
Melting Point 290.243
Shelf Life 4 Years
Storage Room Temperature
Ph Level 6.00
Structural Formula C10H19NaO8
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Sodium Starch Glycolate Price And Quantity

Price 185 INR/Kilograms
Minimum Order Quantity 25 Kilograms
Price Range 180.00 - 190.00 INR/Kilograms

Sodium Starch Glycolate Product Specifications

Chemical Name Sodium carboxymethyl starch
HS Code 35051090
Structural Formula C10H19NaO8
Physical Form Powder
EINECS No 9063-38-1
Boiling point N/A
Taste Other
Usage Sodium Starch Glycolate is a derivative of starch and is used for its stability and disintegration properties. It is white in color free from black particles. It is prepared from Maize & Potato Starch.
Molecular Weight 98.03 Grams (g)
Purity(%) 98%
Appearance White powder
Melting Point 290.243
Medicine Name sodium starch glycolate
Solubility Practically insoluble in water, insoluble in most organic solvents. It very hygroscopic gives a translucent suspension in water.
Molecular Formula C10H19NaO8
Type Pharmaceutical Intermediates
Ph Level 6.00
Storage Room Temperature
CAS No 9063-38-1
Smell Other
Shelf Life 4 Years
Grade Medicine Grade
Heavy Metal (%) NMT 20 ppm
Loss on Drying 6.21%

Sodium Starch Glycolate Trade Information

FOB Port INDIA
Payment Terms Letter of Credit (L/C) Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T) Cash in Advance (CID) Cash Advance (CA)
Supply Ability 1000 Kilograms Per Day
Delivery Time 7 Days
Sample Policy Free samples are available
Packaging Details DRUM
Main Export Market(s) North America Western Europe Middle East Central America Africa South America Australia Asia Eastern Europe
Certifications ISO, GMP

Product Description

Sodium starch glycolate is the sodium salt of carboxymethyl ether. Starch glycolates are of rice, potato, wheat or corn origin. It is a white to off white, tasteless, odorless, relatively free flowing powder.

It is used as a pharmaceutical grade dissolution excipient for tablets and capsules. It absorbs water rapidly, resulting in swelling which leads to rapid disintegration of tablets and granules. It is used as a disintegrant, a suspending agent and as a gelling agent. Without a disintegrant, tablets may not dissolve appropriately and may effect the amount of active ingredient absorbed, thereby decreasing effectiveness.

Sodium Starch Glycolate Properties:

Synonyms: Sodium carboxymethyl starch
CAS No.: 9063-38-1
Solubility: This substance is practically insoluble in organic solvents and water, very hygroscopic, and produces a translucent suspension in water.
pH: Between 5.5 to 7.5
Iron: Sample solution color is a pink shade no darker than that of standard solution (0.002%).
Sodium Chloride: NMT 7.0%
Sodium glycolate: NMT 2.0%
Loss on drying (at 130 degree centigrade for 90 min) NMT: 10.0%
Assay: Between 2.8% to 4.2 %

How does it work

The stable and disintegrating properties of sodium starch glycolate make it a useful chemical. Black particles are not present in this white material. A maize and potato starch is used to prepare it.

Applications Or where it is used

This is used as a disintegrant, a suspending agent, and a gelling agent.

How to use

Water can immediately dissolve Sodium Starch Glycolate, releasing the medicine at the point of contact. It is suitable for direct compression or wet granulation

Side effects

There are no side effects associated with sodium starch glycolate. Nevertheless, it can cause adverse effects in certain individuals depending on where it comes from. Those with corn allergies or celiac disease may suffer adverse effects.

Warnings and precautions while using this product

Eyes, skin, and respiratory tracts may be affected. There is no information on the target organ. If ingested, it may cause digestive irritation. Possible respiratory tract irritation with inhalation.

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